Our menus are constantly evolving, as we try our best to use seasonal, local produce. This means that our menus are subject to change. Please contact us if you have any inquiries.
PLEASE INFORM STAFF OF ALLERGIES. Despite taking our best care, cross contamination of allergens may occur in our kitchen.
We are happy to adapt our dishes to suit different dietary needs. Most can be made GF.
Check our display fridge to see our range of homemade cakes, slices and bombolini doughnuts.
v = vegetarian, ve= vegan, gf = gluten free